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Melanger Allure FM1

Production within 40 days
1 year warranty

Loading volume 1 kg

Melanger Allure FM1 is a real home cook’s assistant! It is a cute and very easy-to-use device that will easily fit even in a small kitchen.

Power, kW: 0,04; (230V)
Dimensions, сm: 24*18,5*46
Weight, kg: 11.3
Video: Melanger Allure FM1
Manual: passport instruction

€599

    MELANGER ALLURE FM1

    €599

    Melanger Allure FM5

    Production within 40 days
    1 year warranty

    Loading volume 4-5 kg

    A new economical melanger Allure FM5 is a golden key for enthusiasts homes cooking that will open up new possibilities for you. Melanger Allure FM5 will rightfully take its place next to the multi-cooker.

    Power, kW: 230V:50/60Hz
    Dimensions, mm: 800*350*300
    Weight, kg: 27
    Video: Melanger Allure FM5
    Manual: passport instruction

    €999

      MELANGER ALLURE FM5

      €999

      Melanger Allure JR5T

      Production within 40 days
      1 year warranty

      Loading volume 4 kg

      It is an excellent machine created to equal hopes of professionals and enthusiasts of bean-to-bar! Melanger Allure JR5T is a new compact Melanger with granite millstones and an automatic system of temperature control!

      Power, kW: 230V;0,75
      Dimensions, mm: 475x390xh430
      Weight, kg: 25
      Video: Melanger Allure JR5T
      Manual: passport instruction

      €2399

        MELANGER ALLURE JR5T

        €2399

        Melanger Allure JR6T

        Production within 40 days
        1 year warranty

        Loading volume 5-6 kg

        We upgrade the convenience of work to a qualitatively new level! The ALLURE company is proud to introduce a new Melanger Allure JR6T, supplied with the innovative FIX-UP system.

        Power, kW: 230V:50/60Hz
        Dimensions, mm: 550*435*390
        Weight, kg: 27
        Video: Melanger Allure JR6T
        Manual: passport instruction

        €2799

          MELANGER ALLURE JR6T

          €2799

          Melanger Allure JR7T

          Production within 40 days
          1 year warranty

          Loading volume 7 kg

          If you are used to enjoying when working with chocolate, then this machine is for you! With Melanger Allure JR7T you will always be satisfied with the result, ease of use and high-quality grinding will pleasantly surprise you!

          Power, kW: 230V:50/60Hz
          Dimensions, mm: 510*450*600
          Weight, kg: 32
          Video: Melanger Allure JR7T
          Manual: passportinstruction

          €2999

            MELANGER ALLURE JR7T

            €2999

            Melanger Allure JR10T

            Production within 40 days
            1 year warranty

            Loading volume 10-12 kg

            Melanger Allure JR10T has the facilitated version of the main frame and is created without use of a pneumatic system of loading for millstones. The design of Allure JR10T is made with a removable bowl that gives additional opportunities when unloading the machine.

            Power, kW: 230V:50/60Hz
            Dimensions, mm: 800*460*480
            Weight, kg: 60
            Video: Melanger Allure JR10T
            Manual: passport instruction

            €5300

              MELANGER ALLURE JR10T

              €5300

              Melanger Allure M10

              Production within 40 days
              1 year warranty

              Loading volume 10-12 kg

              Professional Melanger with a manual inclination of a bowl and a pneumatic pendant of millstones. Automatic equipment of control of temperature and protection against an overload.

              Power, kW: 230V:50/60Hz
              Dimensions, mm: 800*460*480
              Weight, kg: 102
              Video: Melanger Allure M10
              Manual: passport instruction

              €7490

                MELANGER ALLURE M10

                €7490

                Melanger Allure M30

                Production within 40 days
                1 year warranty

                Loading volume 30 kg

                Professional Melanger for 30 kg with an electric inclination of a bowl and the pneumatic pendant of millstones. Automatic equipment of temperature monitoring and protection against an overload.

                Power, kW: 230V(400V)*:50/60Hz
                Dimensions, mm: 1280*400*630
                Weight, kg: 235
                Video: Melanger Allure M30
                Manual: passport instruction

                €13599

                  MELANGER ALLURE M30

                  €13599

                  Melanger Allure M80

                  Production within 40 days
                  1 year warranty

                  Loading volume 80 kg

                  Professional Melanger for 80 kg with an electric inclination of a bowl and the pneumatic pendant of millstones. For all types of craft chocolate.

                  Power, kW: 380V(230V)*:50/60Hz
                  Dimensions, mm: 1280*400*630
                  Weight, kg: 406
                  Video: Melanger Allure M80
                  Manual: passport instruction

                  €18490

                    MELANGER ALLURE M80

                    €18490

                    Crusher/Separator Allure CD2

                    Production within 40 days
                    1 year warranty

                    Capacity 40 kg/hour

                    The professional Machine for the producers of craft chocolate who carry out all stages of processing of a product from cocoa beans to a ready chocolate tile by themselves.

                    Power, kW: 230V~50/60Hz
                    Dimensions, mm: 80x120xh130
                    Weight, kg: 70
                    Video: Crusher/Separator Allure CD2
                    Manual: passport instruction

                    €3799

                      CRUSHER/SEPARATOR ALLURE CD2

                      €3799

                      Crusher/Separator Allure CD3-2020

                      Production within 40 days
                      1 year warranty

                      Capacity 50 kg/hour

                      Allure CD3-2020 perfectly splits up both fried and crude cocoa beans making crushed cocoa and releases them from a peel — wella.

                      Power, kW: 230V~50/60Hz
                      Dimensions, mm: 80x120xh130
                      Weight, kg: 70
                      Video: Crusher/Separator Allure CD3-2020
                      Manual: passport instruction

                      €4399

                        CRUSHER/SEPARATOR ALLURE CD3-2020

                        €4399

                        Vibro-Filter Allure VT

                        Production within 40 days
                        1 year warranty

                        The Allure VT Vibro-filter is intended for the effective, convenient filtration of the prepared mass after grinding. The result of operation of the Allure VT vibro-filter is a homogeneous chocolate paste without lumps and foreign particles.

                        Power, kW: 230V~50/60Hz
                        Dimensions, mm: ?
                        Weight, kg: ?
                        Video: Vibro-Filter Allure VT
                        Manual: passport instruction

                        €930

                          VIBRO-FILTER ALLURE VT

                          €930

                          Vibro-table Allure VD

                          Production within 40 days
                          1 year warranty

                          For elimination of air bubbles from chocolate paste. 100%-taste of natural craft chocolate – just as you wish! The Allure VD Vibro-table is intended for the elimination of air bubbles from the chocolate paste.

                          Power, kW: 230V~50/60Hz
                          Dimensions, mm: ?
                          Weight, kg: ?
                          Video: Vibro-table Allure VD
                          Manual: passport instruction

                          €930

                            VIBRO-TABLE ALLURE VD

                            €930

                            Sieve Allure BS

                            Production within 40 days
                            1 year warranty

                            Professional sieve with illumination for a manual partition of cocoa beans. The tool for exacting producers of bean-to-bar chocolate! Our Allure LLC company presents a professional sieve with illumination for a manual partition of cocoa beans. This tool will be useful to the most exacting producers of chocolate!

                            Power, kW: 230V~50/60Hz
                            Dimensions, mm:
                            Weight, kg:
                            Video: Sieve Allure BS
                            Manual: passport instruction

                            €650

                              SIEVE ALLURE BS

                              €650

                              Wheel temper bath Allure T20

                              Production within 40 days
                              1 year warranty

                              Sale

                              It is a universal machine, simple in use and easy in service! It is possible to use it as a tempering machine, and also as a bathtub for a warming up and a tank for a maintenance of cocoa oil/chocolate in the warmed condition. Allure T20 favourably differs from rival models!

                              Power, kW: 230V~50/60Hz
                              Dimensions, mm: 550x480xh470
                              Weight, kg: 12,5
                              Video: Wheel temper bath Allure T20
                              Manual: passport instruction

                              €2699 €1999

                                WHEEL TEMPER BATH ALLURE T20

                                €2699 €1999

                                Making chocolate

                                Concerning processes and the equipment list, necessary for the production of craft chocolate. And which of the necessary equipment we deliver:
                                1. Sorting and manual cleaning of cocoa beans. One of the most important operations is the removal of small stones and branches that can damage the equipment while entering operating parts.
                                2. Roasting of cocoa beans – it is possible to use any convection furnace or to fry in an oven.
                                3. Crushing and separation of cocoa beans. Use our unique machine, the Allure CD3 Crusher-Separator made for the crushing of cocoa beans and the separation of crushed cocoa from cocoa wella (peel).
                                4. Grinding and conching of crushed cocoa beans.   In case you use Melanger Allure, the conching machine as the separate device WILL NOT BE REQUIRED.
                                5. Filtration of chocolate paste. The Vibro-filter Allure VF is the most high-performant and efficient mechanism in the class!
                                6. Moulding and storage of not tempered chocolate pastes -pins (racks) will be necessary for storage of gastronomic containers with a chocolate paste.
                                7. Chocolate tempering.  The Wheel tempering bath  Allure T20 can be used and as (1) tempering machine, (2) as a bathtub for a warming up of oil or chocolate and (3) as a tank for maintenance of the constant temperature (accuracy of 0.3 °C) of cocoa oil or chocolate.
                                8. Moulding of tempered chocolate pastes. You will need forms for filling of chocolate paste, a Vibro-table, a refrigerator. For removal of air bubbles from the pastes filled in forms use our Allure VD Vibrotable!
                                9. Different trifles: scoops, scrapers, pyrometers (temperature measuring devices), bowls, etc. Packing at your discretion.

                                How it works

                                Let’s look at the processes and the list of necessary equipment together. We are ready to offer you the necessary equipment.

                                Acceptable operational indicators:

                                • The Melanger Allure M80 at full load (80 kg) grinds the cocoa nibs with sugar to the dispersion of 30 microns in about 48 hours with the rotation of the bowl at the frequency of 50 Hz. Reducing speed to 25 Hz increases the grinding time by almost 2 times.
                                • During the process of continuous work of the Melanger, natural wear of granite millstones and granite bottoms are allowed in 2-3 mm per year with an average load of 2 bar on the millstones.
                                • It is permissible to have an insignificant presence (0.1%) in the loaded cocoa-nibs small to 2-3 mm foreign inclusions (for example, tiny stones), which will be ground together with cocoa mass and will not lead to deterioration of the final product, and will not cause harm to the health of the final product consumers.
                                • Grinding process. Grinding of aggregation is performed with millstones pressure in 2 bar and temperature max 65°C (149°F).
                                  The higher the bowl rotational speed is the faster the temperature gains. If the current value of temperature exceeds the set value 1 degree more, the rotational bowl speed would automatically reduce. Different additions may increase the grinding time. For example, adding oats exceeds grinding time to 30 microns to 12 hours. To compensate for the increase in grinding time, it is permissible at the last hours of work to increase the pressure on the millstone to 3 bar.
                                • All our melangers are equipped with motor overheating protection and electrical overload protection.

                                Allure LLC has extensive experience in design, operation, and post-warranty service of bean-to-bar equipment.

                                We are always ready to provide you with technical support and advice.

                                We will answer your questions about bean-to-bar processes and the use of our machines.