TASTE CANNOT BE BOUGHT
- Cracking&Winnowing CDmini
- Melanger Allure FM1
- Melanger Allure FM5
- Melanger Allure JR5T
- Melanger Allure JR6T
- Melanger Allure JR7T
- Melanger Allure JR10T
- Melanger Allure M10
- Melanger Allure M30
- Melanger Allure M80
- Cracking&Winnowing CD2
- Cracking&Winnowing CD3
- Vibro-Filter Allure VT
- Vibro-table Allure VD
- Sieve Allure BS
- Wheel bath Allure T20
Cracking&Winnowing CDmini
Production within 40 days
1 year warranty
Capacity 15 kg/hour
Economical model of the CDmini crusher-separator with professional functions for crushing cocoa beans and cleaning them from wells. The air flow is created by a household vacuum cleaner. Used to produce craft chocolate.
Melanger Allure FM1
Production within 40 days
1 year warranty
Loading volume 1 kg
Melanger Allure FM1 is a real home cook’s assistant! It is a cute and very easy-to-use device that will easily fit even in a small kitchen.
Melanger Allure FM5
Production within 40 days
1 year warranty
Loading volume 4-5 kg
A new economical melanger Allure FM5 is a golden key for enthusiasts homes cooking that will open up new possibilities for you. Melanger Allure FM5 will rightfully take its place next to the multi-cooker.
Melanger Allure JR5T
Production within 40 days
1 year warranty
Loading volume 4 kg
It is an excellent machine created to equal hopes of professionals and enthusiasts of bean-to-bar! Melanger Allure JR5T is a new compact Melanger with granite millstones and an automatic system of temperature control!
Melanger Allure JR6T
Production within 40 days
1 year warranty
Loading volume 5-6 kg
We upgrade the convenience of work to a qualitatively new level! The ALLURE company is proud to introduce a new Melanger Allure JR6T, supplied with the innovative FIX-UP system.
Melanger Allure JR7T
Production within 40 days
1 year warranty
Loading volume 7 kg
If you are used to enjoying when working with chocolate, then this machine is for you! With Melanger Allure JR7T you will always be satisfied with the result, ease of use and high-quality grinding will pleasantly surprise you!
Melanger Allure JR10T
Production within 40 days
1 year warranty
Loading volume 10-12 kg
Melanger Allure JR10T has the facilitated version of the main frame and is created without use of a pneumatic system of loading for millstones. The design of Allure JR10T is made with a removable bowl that gives additional opportunities when unloading the machine.
Melanger Allure M10
Production within 40 days
1 year warranty
Loading volume 10-12 kg
Professional Melanger with a manual inclination of a bowl and a pneumatic pendant of millstones. Automatic equipment of control of temperature and protection against an overload.
Melanger Allure M30
Production within 40 days
1 year warranty
Loading volume 30 kg
Professional Melanger for 30 kg with an electric inclination of a bowl and the pneumatic pendant of millstones. Automatic equipment of temperature monitoring and protection against an overload.
| Power, kW: | 230V(400V)*:50/60Hz |
| Dimensions, mm: | 1280*400*630 |
| Weight, kg: | 235 |
| Video: |  |
| Manual: |  |
€14990
Melanger Allure M80
Production within 40 days
1 year warranty
Loading volume 80 kg
Professional Melanger for 80 kg with an electric inclination of a bowl and the pneumatic pendant of millstones. For all types of craft chocolate.
| Power, kW: | 380V(230V)*:50/60Hz |
| Dimensions, mm: | 1280*400*630 |
| Weight, kg: | 406 |
| Video: | |
| Manual: | |
€19990
Cracking&Winnowing CD2
Production within 40 days
1 year warranty
Capacity 40 kg/hour
The professional Machine for the producers of craft chocolate who carry out all stages of processing of a product from cocoa beans to a ready chocolate tile by themselves.
Cracking&Winnowing CD3
Production within 40 days
1 year warranty
Capacity 50 kg/hour
Allure CD3-2020 perfectly splits up both fried and crude cocoa beans making crushed cocoa and releases them from a peel — wella.
Vibro-Filter Allure VT
Production within 40 days
1 year warranty
The Allure VT Vibro-filter is intended for the effective, convenient filtration of the prepared mass after grinding. The result of operation of the Allure VT vibro-filter is a homogeneous chocolate paste without lumps and foreign particles.
Vibro-table Allure VD
Production within 40 days
1 year warranty
For elimination of air bubbles from chocolate paste. 100%-taste of natural craft chocolate – just as you wish! The Allure VD Vibro-table is intended for the elimination of air bubbles from the chocolate paste.
Sieve Allure BS
Production within 40 days
1 year warranty
Professional sieve with illumination for a manual partition of cocoa beans. The tool for exacting producers of bean-to-bar chocolate! Our Allure LLC company presents a professional sieve with illumination for a manual partition of cocoa beans. This tool will be useful to the most exacting producers of chocolate!
Wheel temper bath Allure T20
Production within 40 days
1 year warranty
It is a universal machine, simple in use and easy in service! It is possible to use it as a tempering machine, and also as a bathtub for a warming up and a tank for a maintenance of cocoa oil/chocolate in the warmed condition. Allure T20 favourably differs from rival models!
| Power, kW: | 230V~50/60Hz |
| Dimensions, mm: | 550x480xh470 |
| Weight, kg: | 12,5 |
| Video: | |
| Manual: | |
€ €2699
Making chocolate
- Sorting and manual cleaning of cocoa beans. One of the most important operations is the removal of small stones and branches that can damage the equipment while entering operating parts.
- Roasting of cocoa beans – it is possible to use any convection furnace or to fry in an oven.
- Crushing and separation of cocoa beans. Use our unique machine, the Allure CD3 Crusher-Separator made for the crushing of cocoa beans and the separation of crushed cocoa from cocoa wella (peel).
- Grinding and conching of crushed cocoa beans. In case you use Melanger Allure, the conching machine as the separate device WILL NOT BE REQUIRED.
- Filtration of chocolate paste. The Vibro-filter Allure VF is the most high-performant and efficient mechanism in the class!
- Moulding and storage of not tempered chocolate pastes -pins (racks) will be necessary for storage of gastronomic containers with a chocolate paste.
- Chocolate tempering. The Wheel tempering bath Allure T20 can be used and as (1) tempering machine, (2) as a bathtub for a warming up of oil or chocolate and (3) as a tank for maintenance of the constant temperature (accuracy of 0.3 °C) of cocoa oil or chocolate.
- Moulding of tempered chocolate pastes. You will need forms for filling of chocolate paste, a Vibro-table, a refrigerator. For removal of air bubbles from the pastes filled in forms use our Allure VD Vibrotable!
- Different trifles: scoops, scrapers, pyrometers (temperature measuring devices), bowls, etc. Packing at your discretion.
How it works
Acceptable operational indicators:
- The Melanger Allure M80 at full load (80 kg) grinds the cocoa nibs with sugar to the dispersion of 30 microns in about 48 hours with the rotation of the bowl at the frequency of 50 Hz. Reducing speed to 25 Hz increases the grinding time by almost 2 times.
- During the process of continuous work of the Melanger, natural wear of granite millstones and granite bottoms are allowed in 2-3 mm per year with an average load of 2 bar on the millstones.
- It is permissible to have an insignificant presence (0.1%) in the loaded cocoa-nibs small to 2-3 mm foreign inclusions (for example, tiny stones), which will be ground together with cocoa mass and will not lead to deterioration of the final product, and will not cause harm to the health of the final product consumers.
- Grinding process. Grinding of aggregation is performed with millstones pressure in 2 bar and temperature max 65°C (149°F).
The higher the bowl rotational speed is the faster the temperature gains. If the current value of temperature exceeds the set value 1 degree more, the rotational bowl speed would automatically reduce. Different additions may increase the grinding time. For example, adding oats exceeds grinding time to 30 microns to 12 hours. To compensate for the increase in grinding time, it is permissible at the last hours of work to increase the pressure on the millstone to 3 bar. - All our melangers are equipped with motor overheating protection and electrical overload protection.
Allure LLC has extensive experience in design, operation, and post-warranty service of bean-to-bar equipment.
We are always ready to provide you with technical support and advice.
We will answer your questions about bean-to-bar processes and the use of our machines.